Editor

Tripe and samp a delicacy

While life keeps evolving and people change ways of living, one of the ways that South Africans use to preserve their heritage and culture is by preparing traditional meals.

Depending on the occasion and based on preference, some use original recipes while others add a twist to enhance flavours. 

Sinoyolo Sifo, famously known as Sifo The Cooking Husband to his social media followers, shares a recipe for ulusu or mogodu (tripe) and creamy samp.

Young scientist finds innovative solutions

Finding young entrepreneurs in the scientific sector in South Africa might be rare, but Spencer Ditiro Masebe (31) sees it as an opportunity to innovatively address scientific challenges in the country.  

Masebe is the founder of The Sample Warehouse (Pty) Ltd, a business he established in 2023 that specialises in providing secure and efficient sample management solutions tailored to support a variety of project needs.

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