Born out of a passion for sustainability and a love for traditional flavours, Oumies Grandé is fast becoming a standout name in South Africa’s agro-processing industry.
At the helm of this thriving business is Muofhe Eullenda Ratshikombo, from Johannesburg, founder and director of Oumies Grandé.
"We are an agro-processing enterprise that manufactures, supplies, and distributes traditional handmade condiments," explains Ratshikombo.
The inspiration for the business came during her time as an agricultural field intern at South African Breweries.
What sparked the birth of Oumies Grandé was the pressing issue of food waste.
“I saw an opportunity to turn organic fruits and vegetables from local farmers into high-quality condiments.”
“By extending their shelf life, we not only support sustainable practices but also honour our heritage of traditional flavours.”
Ratshikombo officially registered her business in August 2021 and launched operations. In 2022, she stepped away from job applications and returned to her home province of Limpopo to fully invest in building the brand.
“Everything began to fall into place… and from there, the journey took shape,” she reflects.
One of the biggest hurdles she faced early on was funding.
“Investors were cautious. So, I joined accelerator programmes like LEAP Africa, which helped me develop a strong pitch.”
She later received funding from the National Youth Development Agency(NYDA) and Small Enterprise Development and Finance Agency (SEDFA) to help launch her factory, while the rest of the business operations have been self-funded.
Oumies Grandé currently employs six permanent and 14 seasonal workers.
Ratshikombo ensures the quality and authenticity of her products through a hands-on approach. “I carefully source fresh, organic fruits and vegetables directly from local farmers.”
Their flagship product, Oumie’s Grandé Atchar,
sets itself apart with its blend of tradition and sustainability. “Our Atchar is handmade, based on a cherished family recipe that emphasises authentic flavours.
Oumie’s Grande crossing boarders
In April, Ratshikombo participated in the Zimbabwe International Trade Fair 2025 in Bulawayo.
The trip was sponsored by the Gwanda Municipality in Zimbabwe and Makhado Municipality in South Africa.
The two municipalities have a twinning agreement formalised through a Memorandum of Understanding (MoU) under the Trans-Limpopo Spatial Development Initiative (TLSDI).
A twinning agreement is a formal partnership between two municipalities, cities, or regions—often from different countries or areas—that agree to cooperate and share knowledge, resources, and best practices. The goal is usually to promote mutual development, cultural exchange, economic growth, and sometimes joint projects.
Established in 1998, the TLSDI aims to develop an economic corridor that boosts trade and infrastructure along the Limpopo Province and Matabeleland region.
This collaboration is significant for the Southern African Development Community (SADC), as it showcases how local governments can advance regional integration and economic growth.
By fostering cross-border ties, the Gwanda-Makhado initiative supports SADC’s priorities, such as regional trade and sustainable development.
As the G20 Summit approaches—set to take place in Johannesburg, South Africa, on 22–23 November 2025, and marking the first-ever G20 gathering on African soil—one of the key themes is inclusive growth and global cooperation.
The Trans-Limpopo Spatial Development Initiative (TLSDI) offers a practical example of regional innovation, demonstrating how local partnerships can support global development goals and strengthen the G20’s emphasis on linking local and global progress.
“We are deeply honoured and grateful to the Municipality of Gwanda and Makhado Local Municipality for the incredible opportunity to participate in the Zimbabwe International Trade Fair 2025 in Bulawayo…Thank you for empowering businesses like ours to grow beyond borders,’’ said Ratshikombo.
Looking ahead, Ratshikombo envisions Oumies Grandé as a recognised name in the global agro-processing industry. “I plan to expand our product line and explore international markets. Our mission to reduce food waste and support local farmers will remain at the heart of what we do,” she concluded.
To find out more about Oumies Grandé visit their Facebook page: Oumie’s Grande, call 079 687 3248 or email Oumiesgrande@gmail.com
For more information about the NYDA visit www.nyda.gov.za
SEDFA can be reached at www.sedfa.org.za
Find LEAP Africa on: www.leapafrica.org/lap/
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