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Youngsters make farming cool
After completing matric in 2004, Donald Sekwati was determined to prove that a young person could make a living out of farming.
New Jerusalem a safe haven for children
In South Africa thousands of children are abandoned, abused and orphaned every day.
Feeding stomachs and minds
More than 10 million breakfast meals have been served to needy learners across the country in the past two years, fi their stomachs so they can concentrate on their lessons.
Take your meal – with a pinch of salt
South Africans can expect less salt in their food as part of government’s drive to encourage people to adopt healthier lifestyles.
New regulations will mean that salt-loving South Africans will have to settle for less salt in some food products in the years to come.