Editor

Graduates rise with BICSA support

At a time when some young South Africans rely on the R370 social relief grant, one bakery graduate has a different message: “use it as seed money to start something of your own.”

Speaking at the Bakery Incubation Centre of South Africa’s (BICSA) graduation ceremony in Tshwane, 35-year-old graduate Viola Letselebe encouraged her peers to think beyond survival and turn small opportunities into sustainable businesses.

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