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Jobs: Government Communication and Information System - Mar 2020

Post: Director: Legal Services

Salary: An all-inclusive package of R1 057 326 per annum
Centre: Hatfield, Pretoria
Reference Number: 3/1/5/1 – 20/13
Closing Date: 13 March 2020
Enquiries: Ms Z Ngwenya; 012 473 0472

Applications: The Director-General, Government Communications, Private Bag X 745, Pretoria, 0001 or hand deliver to Tshedimosetso House, Corner Frances Baard and Festival streets, Hatfield, Pretoria.

Land restitution benefits 1 200 households

A community of 1 200 families is profiting from two farms they received in 2008, through government’s land redistribution programme.

Secretary of the Selwane Communal Property Association Harry Malatji said they have both a citrus and nature reserve on their farm.

 The 4 010-hectare nature reserve known as Selwane Nature Reserve  started official operations in 2019 and offers eco-tourism, game drives and training for hunting.

Improving energy generation

Government is working hard to improve South Africa’s energy generation capacity.

“Over the next few months, as Eskom works to restore its operational capabilities, we will be implementing measures that will fundamentally change the trajectory of energy generation in our country,” President Cyril Ramaphosa said.

BMW joins the fight against GBV

BMW Group South Africa has handed over five BMW i3 cars that will be used by community-based care workers to reach victims of gender-based violence.

The vehicles were received by President Cyril Ramaphosa and German Chancellor Angela Merkel before being handed over to the South African Business Coalition on Health and Aids (SABCOHA) to manage on behalf of the multi-sectoral Interim Steering Committee on gender-based violence and femicide (GBVF).

Healthy eating made easy

If you’re one of the many people who are prioritising their health this year, we’ve got you covered. Here are some great lunch ideas to help you ditch the take outs and pack a healthy lunch box instead.

Butternut and beetroot salad

Ingredients

500g butternut (cubed)

500g beetroot (peeled and cubed)

200g rocket

150g feta

200g pomegranate

2 garlic cloves (crushed)

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